Premium Ceylon black tea infused with Bergomot and blended with Scotch Pink Heather Blossoms. Makes a lovely cuppa and is recommended to compliment a creme brulee.
Ingredients: Black tea (Camellia Sinensis), Bergomot Flavouring, Heather Scotch Flowers
Origin: Mixed in Australia using Sri Lankan black tea from pesticide free plantation approved by Ethical Tea Partnership.