Pu-erh is a post-fermented tea. Just like fine wine many Chinese feel Pu-erh improves as it ages. This pu-erh is about 2-3 years old. Ready to drink. A special woody, earthy flavour, gentle to the stomach and reputed for its digestive and weight management properties.
Ingredients: Pur-erh (post fermented tea (Camellia Sinensis))
Origin: Yunnan, China