LaPacho, also known as Pau D'Arco, is from the bark of a tree native to South America. It has anti parasitic and antiviral properties and can be drunk to fight candida and yeast infections. Palatable on its own, this yummy blend adds cacao and citrus peel to the mix. Very enjoyable!
Ingredients: La Pacho (Pau D'Arco), cacao, carob, orange pieces, mandarin peel, natural flavour (dark chocolate)
Origin: Various. Mixed in Australia with imported ingredients